Specifications:

• Material: 3CR13 Stainless Steel & 430 Stainless Steel 
• Chop Chopper Size: 30 x 9cm/11.8 x 3.5in (L x W), 17cm/6.7in (Blade Length)
• Chinese Kitchen Knife Size: 32 x 9cm/12.6 x 3.5in (L x W), 18.5cm/7.3in (Blade Length)
• Multifunctional Knife Size: 32 x 4cm/12.6 x 1.6in (L x W), 20cm/7.9in (Blade Length)
• Fruit Knife Size: 23 x 2.5cm/9.1 x 0.98in (L x W), 12cm/4.7in (Blade Length)
• Curved Knife Size: 20 x 1.5cm/7.9 x 0.59in (L x W), 9cm/3.5in (Blade Length)
• Sharpener Size: 1 x 29cm/0.39 x 11.4in (Dia. x L), 19cm/7.5in (Sharpen Stick Length)

Features:

• The Kitchen Knives Set comes with 1 rock chop chopper, 1 Chinese kitchen knife, 1 multifunctional knife, 1 fruit knife, 1 sharpener, 1 kitchen scissors and 1 wood block
• The blades unique styling allows you to easily cut
• The kitchen knives set can cut through fruit, dough, herbs, vegetables etc.
• Special design for full hand force with minimal effort
• Made of high quality material, durable for long time using

Details:

• With a holder made it conveniently to use and place
• A must have kitchen knives set for home or food service kitchen. You will love this kitchen knife set

• The Best Knife Set has various shapes
• The Stainless Steel Knife Set for slicing, chopping, mincing and dicing fruits, vegetables, onions, and herbs, as well as for slicing meats

• This kitchen knife set is made of high quality material that ensures durability. Best choice for you

How to Care for a Knife Block Set?

A good knife can make a real difference when cooking. The sharper the knife, the better the chef's precision. Good cutlery is expensive. Considering the cost, taking care of a block knife set is essential to maintaining its integrity, and to preserve your investment. According to ChefDepot.net, "To get the best use out of your knives you need to keep them very sharp, handle your knives properly and practice. A sharp knife is much safer than a dull knife."

• Wash your knives by hand. Never put an expensive cooking knife in the dishwasher, even on the top rack. High heat and harsh cleaners can damage the quality of the knife's blade and the handles. A hand wash with warm soapy water is all you need to clean your knives.
• Dry your knives immediately. Never leave your knives in the sink, or let them sit wet after washing them. Water can cause rusting, or create spots on your knives. Keep them looking their best by quickly washing and drying them after each use. Use a soft towel to dry them off completely.
• Peppers on the Cutting Board image by Gerald Bernard from Fotolia.com Use a cutting board when working with your knives. Cut on a wooden or nylon board, or something designated as a cutting surface. Never cut directly on a counter top. A blade can chip if the surface you are cutting on is too hard. Do not use your knives to cut things other than food. Each knife has an intended purpose; use it accordingly.
• Sharpen your knives using a professional service. Products for home can be used, but most homeowners do more harm than good. It is important to keep the knives sharp, or they will not work as effectively. However, if you do not want to send your knives out, get an electric knife sharpener and follow the directions carefully.
• Clean the block itself. Remove all of the knives and use a cleaner such as Murphy's Oil Soap.
• Fill a bowl with water. Add a cap full of the cleaner and use a soft rag to wipe the block. Do not submerge the block itself; simply wipe it down with the soft towel.

Package Included:

• 1 x Knives Block Set